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Baking
Biscotti
Traditional crunchy nut cookies that are just perfect for a sweet tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until thick and fluffy.
2
Fold in the flour mixed with baking powder and the chopped nuts.
3
Shape the dough into a log, brush it with olive oil, and bake at 160°C (320°F) until partially set, about 10 minutes.
4
Let cool slightly, slice into pieces about 1 cm thick, and bake at 180°C (350°F) until done and crisp, 10-15 minutes.
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