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Salads
Birthday Salad
A hearty celebratory salad featuring seafood, vegetables, rice, and the bright tang of pickled onions.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the cleaned squid for 5 minutes, let cool, and cut into strips, then add the shrimp.
2
Slice the onion similarly into strips and marinate in a water and vinegar solution for 15-20 minutes, then drain.
3
Cut the cucumber and apple into thin matchsticks.
4
Combine all ingredients, add the corn, rice, and chopped herbs, and mix well.
5
Dress with mayonnaise just before serving.
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