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Russian · Desserts
Bird's Milk Pastries
Delicate pastries featuring an airy mousse set on a shortbread base. Quick and easy to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the cookies, sugar, gelatin, and egg whites as required.
2
Dissolve the gelatin in water according to the package instructions.
3
Whip the egg whites with sugar until stiff peaks form.
4
Combine the whipped egg whites with the dissolved gelatin.
5
Assemble the pastries in layers: cookies and mousse.
6
Chill in the refrigerator until completely set.
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