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Russian · Main dishes
"Bird's Milk" Chicken Patties
Tender chicken patties with a surprising cheesy filling inside, making them a fantastic hot dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the ground chicken by mixing the fillet, onion, garlic, white bread, and one egg, seasoning with salt and pepper to taste.
2
Make the filling by combining the cheese, butter, mayonnaise, and hard-boiled eggs (use 2 eggs for the filling).
3
Form the patties, encasing a portion of the cheesy filling inside the center of each one.
4
Dredge the patties in flour, dip them in the remaining beaten eggs (wash), and pan-fry until golden brown and cooked through.
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