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Russian · Main dishes
Bird's Milk Chicken Cutlets
Tender chicken cutlets with a delightful cheese filling inside – perfect for a family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make your chicken farce by blending together chicken breast, onion, garlic, white bread, and one egg – season generously with salt and pepper.
2
Prepare the cheese filling and egg batter using the remaining eggs, cheese, butter, and mayo following the recipe proportions.
3
Shape your cutlets, coat them in flour, and pan-fry until golden and cooked through.
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