BelkaFood
Russian · Main dishes

Bird's Milk Chicken Cutlets

Tender chicken cutlets with a delightful cheese filling inside – perfect for a family dinner.

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Method

1

Make your chicken farce by blending together chicken breast, onion, garlic, white bread, and one egg – season generously with salt and pepper.

2

Prepare the cheese filling and egg batter using the remaining eggs, cheese, butter, and mayo following the recipe proportions.

3

Shape your cutlets, coat them in flour, and pan-fry until golden and cooked through.

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