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Russian · Desserts
Bird's Milk Cake
A delicate and quick no-bake dessert featuring a light soufflé and chocolate glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the soufflé.
2
Prepare the glaze using water, gelatin, sugar, cocoa, and milk.
3
Chill in the refrigerator for 1 hour to set.
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