Bird's Milk Cake

Name: Bird's Milk Cake
Yield: 8 servings
Cuisine: Russian
Ingredients: 200 g Wheat flour; 7 pcs Egg yolks; 125 g Sugar; 100 g Butter; 0.5 tsp Vanilla sugar; 1 tsp Baking powder; 170 g Butter; 250 g Condensed milk; 7 pcs Egg whites; 0.25 tsp Citric acid; 125 g Sugar; 20 g Gelatin; 150 ml Water; 125 g Sugar; 150 g Dark chocolate; 180 ml heavy cream 33%

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A classic celebratory cake featuring a delicate creamy soufflé, a crumbly base, and a chocolate glaze.

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Method

Bake the base by mixing the dough ingredients together.

Prepare the soufflé using whipped egg whites, butter beaten with condensed milk, and prepared gelatin with syrup.

Assemble the cake and top it with a chocolate glaze made from melted chocolate and heavy cream.

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Bird's Milk Cake

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