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Italian · Pizza
Big Pizza
Homemade yeast dough pizza with a classic topping of sausage, vegetables, and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the kefir, salt, sugar, and oil
2
Dissolve the yeast in warm water
3
Combine the liquids and add the flour
4
Knead the dough and let it rise
5
Prep the toppings
6
Spread the dough out on a baking sheet
7
Spread the ketchup over the base
8
Layer on the sausage, veggies, and olives
9
Top with a drizzle of mayo and the cheese
10
Bake at 200°C for 35–45 minutes
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