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American · Salads
Big Mac Salad – No Bun
A juicy salad that tastes like the legendary burger, combining beef patties, crispy vegetables, and our signature sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the ground beef into thin patties, season with salt and pepper, then pan-fry until cooked through.
2
Chop up your iceberg lettuce, cherry tomatoes, red onion, and pickled cucumbers.
3
For the sauce, mix together yogurt, tomato paste, mustard, and pickle juice. Stir it all together until smooth.
4
Arrange a bed of iceberg on your plate, top it with the patties, Cheddar cheese, and vegetables.
5
Drizzle the sauce over everything, or serve it on the side.
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