Big Mac Salad

Name: Big Mac Salad
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Ground beef; 100 g Hard cheese; Tomato, small, cherry, imported, raw; Lettuce, Iceberg, imported, raw; 1 pcs Red onion; Pickles, cucumber, dill or kosher dill; 2 tbsp Salad dressing, mayonnaise, regular; 2 tbsp Tomato ketchup; 1 tsp Mustard; 1 tsp Vinegar, apple cider; 1 tsp Honey

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A hearty salad with ground beef, fresh vegetables, and a signature dressing that tastes just like the famous burger.

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Method

Brown the ground beef.

Chop the iceberg lettuce, cherry tomatoes, pickles, and red onion, and grate the hard cheese.

Make the dressing by whisking together mayonnaise, ketchup, mustard, apple cider vinegar, and honey.

Toss all the salad ingredients together and dress with the prepared sauce.

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Big Mac Salad

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