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Big Mac Salad
A popular salad that recreates the flavor of the famous burger with juicy ground beef, fresh veggies, and a signature sauce.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Brown the ground beef in a well-preheated skillet until a nice crust forms.
Season with salt and pepper, then let it cool down until just warm.
Roughly chop the iceberg lettuce.
Dice the pickles and onion into small cubes.
Whisk all the sauce ingredients together until smooth.
In a large bowl, place the lettuce, then top with the warm beef, cheese, pickles, onion, and tomatoes.
Drizzle with the sauce, sprinkle with sesame seeds, and toss gently right before serving.
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