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American · Main dishes
Big Mac Roti Tacos
A popular fast-food favorite reimagined, combining the flavors of the iconic burger with crispy taco flatbreads.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the mayonnaise, finely diced pickles, mustard, ketchup, white wine vinegar, paprika, garlic powder, and onion powder to make the sauce.
2
Prep the toppings by thinly shredding the iceberg lettuce and dicing the onion, tomatoes, and pickles.
3
Press a thin layer of ground beef evenly over each roti flatbread and season with salt.
4
Cook the tacos in a skillet, beef-side down, until the meat is browned and cooked through, then top with cheese to let it melt.
5
Finish the tacos with the fresh vegetables and signature sauce.
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