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Breakfast
Big Cottage Cheese and Semolina Pancake
A tender and fluffy cottage cheese and semolina pancake that makes for a great healthy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, blend all ingredients together until smooth.
2
Let the batter rest for 5 minutes so the semolina can absorb the moisture.
3
Preheat a skillet, lightly greasing it with oil if necessary.
4
Pour the batter into the skillet, spreading it evenly.
5
Cook covered on both sides until done.
6
Transfer the pancake to a plate and garnish as desired, or enjoy it plain.
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