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Desserts
Bichak Tatlysy
A traditional Eastern sweet made from shortcrust pastry with nuts, soaked in a fragrant sugar syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, make the syrup: combine water and sugar in a saucepan, add the lemon, and simmer for 15 minutes after boiling, then let it cool.
2
For the dough, mix all the ingredients except the flour.
3
Add the flour gradually until you get a soft dough.
4
Pinch off walnut-sized pieces, shape them, and place them on a baking sheet.
5
Bake in a preheated oven at 190°C until done (about 35-40 minutes).
6
Right after baking, pour the cold syrup over the hot pastry.
7
Let it sit for 1-2 hours before serving.
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