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Asian · Main dishes
Bibimbap
A traditional Korean dish of rice, vegetables, meat, and an egg arranged in sections and served together.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice.
2
Slice the zucchini, meat, and carrots into thin matchsticks and sauté them separately.
3
Blanch the soybeans, season with soy sauce, and toss with finely minced garlic.
4
Do the same with the spinach—blanch and season it.
5
Fry the egg into a neat round shape, trimming away any ragged edges.
6
In a deep bowl, lay down a base of rice, then arrange the vegetables and meat in a circle on top. Place the egg in the center and garnish with sesame seeds.
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