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Asian · Main dishes
Bibimbap
A traditional Korean dish of rice, meat, assorted vegetables, and an egg arranged in sections and served with soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the rice on to cook.
2
Cut the zucchini, meat, and carrot into matchsticks. Sauté them separately.
3
Boil the soybean sprouts. Season with soy sauce and finely minced garlic.
4
Do the same with the spinach as with the soybean sprouts.
5
Fry the egg. Trim the edges so it forms a neat circle.
6
In a deep bowl, place the cooked rice, and arrange the meat and vegetables in portions around the rice. Top with the fried egg and sprinkle with sesame seeds.
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