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Asian · Main dishes
Bibimbap
A traditional Korean rice bowl with seasoned beef, sautéed vegetables, and a fried egg arranged in a circle on top. Mix everything together before eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice.
2
Cut the zucchini, beef, and carrot into thin matchsticks. Sauté each ingredient separately.
3
Boil the soybeans, season with salt, dress with soy sauce, and stir in minced garlic.
4
Blanch the spinach, squeeze out the excess water, and toss with soy sauce and garlic.
5
Fry the egg in a circle shape—trim the edges to keep it neat.
6
Spread the rice in a deep bowl, arrange the beef and vegetables in a circle on top, place the egg in the center, and sprinkle with sesame seeds.
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