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Main dishes
Beshbarmak with Lamb and Beef
A traditional meat dish featuring tender boiled noodles and aromatic onions, combining both lamb and beef.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim any excess fat from the lamb shoulder, cut the meat into large pieces, and place them in a pot along with the bone.
2
Cut the beef into large pieces as well, add them to the pot, cover with water, and simmer to create a rich broth.
3
Slice the onions into half-rings, skim the fat from the broth and pour it into a skillet, then sauté the onions with vinegar until golden.
4
In a separate pot, bring water to a boil, season with salt, and cook the dough until done.
5
Layer the noodles on a platter, quickly top with the shredded meat, and finish with the caramelized onions.
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