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Baking
Berry Yogurt Muffins
Tender homemade yogurt muffins with fresh or frozen berries make a wonderful treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs and yogurt.
2
Fold in the flour, baking powder, and sugar.
3
Gently fold in the berries.
4
Divide the batter among muffin cups and bake at 350-400°F (180-200°C) for 25-30 minutes.
5
Let cool before serving.
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