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Baking
Berry & Whipped Cream Puff Pastries
Quick and delicate puffs with a light cream filling and fresh berries, a wonderful dessert to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the puff pastry, brush with egg yolk, and bake.
2
Whip heavy cream with powdered sugar until stiff peaks form.
3
Fill the baked pastries with the whipped cream and garnish with berries.
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