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Baking
Berry Vatrushki
Healthy cottage cheese vatrushki with a berry filling, perfect for tea time or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together (you can swap the sweetener for regular sugar), form 3 balls and shape them into vatrushki. Place them on a baking sheet and pop them into an oven preheated to 180°C (350°F) for 10 minutes.
2
Whisk together the cream cheese, sour cream, and sweetener until smooth.
3
Take out the semi-baked vatrushki, spoon in the cottage cheese filling, and top with berries. Bake for another 15 minutes at 190–200°C (375–400°F).
4
Let them cool slightly, and they're ready to be dusted with powdered sugar!
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