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Russian · Baking
Berry Vatrushki
Tender cottage cheese vatrushki with a fragrant berry filling, perfect for tea time or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together and knead the dough. Let it rest for 10-15 minutes.
2
Chop the berries, toss them with starch, and sweeten to taste.
3
Assemble as shown in the video.
4
Bake at 180°C for 20-25 minutes.
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