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Russian · Baking
Berry Vatrushki
Soft and juicy cottage cheese pastries with a fragrant berry filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, sugar, and eggs.
2
Add the flour mixed with baking powder and stir until smooth.
3
Shape the dough into small balls and place them on a baking sheet.
4
Make an indentation in the center (it's easy to use the bottom of a glass).
5
Toss the berries with starch and sugar.
6
Spoon the berry filling into the indentations.
7
Bake in a preheated oven at 180°C (350°F) for about 25–30 minutes.
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