BelkaFood
Russian · Baking

Berry Vatrushki

🕐 30 min 👁 14 Channel post →

Soft and juicy cottage cheese pastries with a fragrant berry filling, perfect for tea time.

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Ingredients

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Method

1

In a bowl, combine the cottage cheese, sugar, and eggs.

2

Add the flour mixed with baking powder and stir until smooth.

3

Shape the dough into small balls and place them on a baking sheet.

4

Make an indentation in the center (it's easy to use the bottom of a glass).

5

Toss the berries with starch and sugar.

6

Spoon the berry filling into the indentations.

7

Bake in a preheated oven at 180°C (350°F) for about 25–30 minutes.

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