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Russian · Baking
Berry Vatrushki
Delicate quark pastries with a fragrant berry filling that go perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients and knead the dough. Let it rest for 10-15 minutes.
2
Chop the berries, toss with starch, and sweeten to taste.
3
Shape and assemble as shown in the video.
4
Bake at 180°C (350°F) for 20-25 minutes.
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