Berry Swirls

Roll out the dough into a sheet.

Make the jam: mash the raspberries/blueberries with sugar, add starch, and simmer over low heat in a heavy-bottomed saucepan for 3-4 minutes until thickened. Let it cool (or use store-bought jam).

Spread a layer of jam over the first sheet of dough.

Roll out a second sheet to the same size and place it over the first layer. Gently run the rolling pin over them so the layers stick together.

Cut the prepared dough into long strips, 2 cm wide. Twist each strip into a spiral and shape into a snail roll.

Sprinkle with sliced almonds or other nuts.