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Baking
Berry Swirl Pastries
Flaky puff pastry snails with custard and fresh berries, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine 2 sheets of dough into one and roll out lengthwise.
2
Cut the dough into equal strips.
3
Take 2 strips of dough and twist them into a spiral, then shape them into a snail, brush with egg yolk, and bake for 20-25 minutes at 180°C (350°F).
4
For the custard, whisk together milk, starch, egg, sugar, and vanilla in a saucepan.
5
Cook the custard over low heat, stirring constantly until thickened, then stir in the butter.
6
Let it cool completely.
7
Pipe the custard onto the baked pastries using a pastry bag and top with berries.
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