Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Berry Streusel Cake
A fragrant homemade cake featuring a juicy berry filling and a crispy buttery crumble on top.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar until pale and fluffy.
2
Add the vegetable oil, milk, and sour cream or kefir. Mix well.
3
In a separate bowl, combine the flour, baking powder, and a pinch of salt.
4
Gradually fold the dry ingredients into the wet mixture and gently stir with a spatula until just combined.
5
For the streusel, combine the cold butter, sugar, and flour. Rub with your hands until crumbly.
6
Grease a 30 cm baking pan with butter or line it with parchment paper.
7
Transfer the batter into the pan. Lightly dust the surface with starch.
8
Arrange the strawberries and blueberries on top. Scatter the streusel evenly.
9
Bake at 180°C (350°F) for about 40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!