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Desserts
Berry & Sponge Curd Cake
A show-stopping multi-layered dessert featuring a light sponge base, a velvety gelatin-set curd cream, and fresh berries. Perfect for special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge: whisk the eggs with sugar and lemon zest until fluffy.
2
Fold in the lemon juice and flour gently.
3
Bake the sponge cake.
4
For the curd layer: dissolve the gelatin in milk following the package instructions.
5
Blend the curd cheese, sugar, and vanilla sugar together.
6
Fold in the gelatin mixture and whipped cream.
7
Assemble the cake: place the sponge base down and pour the curd filling over it.
8
Top with fresh berries and strawberry glaze.
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