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Baking
Berry Sponge Cake with Strawberries in a Multicooker
A delicate homemade cake with an airy sponge base, light whipped cream, and fresh strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk eggs with sugar until foamy, then gradually add flour while stirring constantly. Mix in the baking powder and a pinch of salt.
2
Butter the multicooker bowl and pour in the batter.
3
Bake on the baking setting for 40 minutes.
4
Remove the sponge cake and let it cool completely.
5
While the cake cools, prepare the cream—whip the heavy cream with powdered sugar.
6
Rinse the strawberries, pat them dry, and trim the stems.
7
Once cooled, slice the sponge cake into two layers.
8
Spread cream on one layer, arrange strawberry slices on top, add another layer of cream, and top with the second cake layer.
9
Frost the entire cake with cream and decorate as desired.
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