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Desserts
Berry Sponge Cake
A light and airy dessert featuring delicate sponge layers, creamy frosting, and fresh berries, perfect for family tea time or a celebration.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with salt until fluffy, gradually adding sugar while continuing to beat.
2
Gently fold in the flour and baking powder, mixing on low speed.
3
Pour the batter into a 24 cm pan and bake for 35 minutes at 180°C. Cool completely and slice into 3 layers.
4
Combine the cream and condensed milk for the soak.
5
Whip the mascarpone with sugar, add cream, and beat until thick.
6
Brush each sponge layer with the milk soak, spread the cream, add berries, and repeat the layers.
7
Decorate the cake with remaining cream and berries.
8
Chill in the refrigerator for 5-6 hours to set.
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