Berry Soufflé Tart on a Shortbread Crust

Name: Berry Soufflé Tart on a Shortbread Crust
Yield: 8 servings
Ingredients: 220 g Wheat flour; 90 g Cold butter; 3 pcs Egg yolks; 80 g Sugar; 1 tsp Baking powder; Salt; 300 g Sour cream 20%; 3 pcs Egg whites; 110 g Sugar; 2.5 tbsp Wheat flour; 1 tsp corn starch; Salt; vanillin; 230 g Berries (red currants or other); 1 tbsp Starch (for frozen berries); Powdered sugar, mint

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A striking tart featuring a delicate vanilla soufflé, tart berries, and a crisp shortbread crust that easily rivals any celebratory cake.

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Method

Prepare the shortbread crust by mixing flour, cold butter, egg yolks, sugar, baking powder, and a pinch of salt.

Make the soufflé filling by whisking sour cream, egg whites, sugar, flour, cornstarch, salt, and vanilla.

Berry Soufflé Tart on a Shortbread Crust

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