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Russian · Breakfast
Berry Semolina Porridge
A delicate and fluffy semolina porridge cooked in a berry broth, making it a great choice for kids' breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the berries with water and bring to a boil, then simmer for about 5 minutes
2
Strain out the berries and return the liquid to the stove
3
Slowly pour the semolina into the boiling juice (pour with one hand while constantly stirring with the other)
4
Cook the porridge for 3-4 minutes, stirring continuously
5
Let it cool slightly (until just warm)
6
Whip with a mixer until fluffy.
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