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Desserts
Berry & Quark Soufflé Cake
A light and delicate no-bake dessert made with quark, yogurt, and fresh berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the gelatin in hot water and let it bloom slightly.
2
Blend the quark, yogurt, and sweetener together until smooth and creamy.
3
Rinse and dry the berries so the dessert doesn't get watery.
4
Pour the gelatin into the quark base, whip again, then gently fold in the berries.
5
Pour everything into a cake pan and refrigerate for 3 to 4 hours.
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