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Baking
Berry Quark Pie
A tender homemade pie featuring a crumbly crust, creamy quark filling, and juicy berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the filling ingredients in one bowl and the dough ingredients in another.
2
Press half of the dough into a baking pan, add the filling layer followed by the berries, and top with the remaining dough.
3
Bake at 190°C (375°F) until done; it took me 45 minutes.
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