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Baking
Berry Puff Pastry Tarts
A simple and quick pastry made with store-bought puff dough and a juicy berry filling. Perfect with tea when you want something delicious without the fuss.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough at room temperature. Roll it out lightly and cut into squares or rectangles.
2
Toss the berries with sugar and cornstarch. The cornstarch keeps the juice from leaking out and gives you a thick filling.
3
Place the filling in the center of each piece.
4
Fold the pastries (into triangles or little envelopes) and seal the edges well.
5
Brush the tops with beaten egg—this gives you a beautiful golden crust.
6
Bake in a preheated 350–400°F oven for 20–25 minutes until golden.
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