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Baking
Berry Puff Pastry Buns
Delicate puff pastry buns filled with rich cream and fresh berries. Air-fried to perfection and topped with a sweet cream cheese frosting, blueberries, and strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough and cut it into thin strips.
2
Twist the strips and shape them into snails.
3
Brush with an egg wash.
4
Air-fry at 160 °C (320 °F) for 20–25 minutes on the bake setting.
5
Mix the cream cheese with powdered sugar to make the frosting.
6
Pipe the frosting onto the cooled buns and garnish with berries.
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