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Baking
Berry Puff Pastries
Fragrant and crispy homemade pastries with a delicate ricotta filling and juicy berry notes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling: combine the ricotta, egg yolk, sugar, and cornstarch. You can add vanilla. Mix thoroughly.
2
Thaw the dough, roll out one sheet slightly and cut it into 4 pieces.
3
Roll out the second sheet of dough and cut it nicely using a lattice roller or pastry knife.
4
Place the filling on the solid pieces of dough and top with berries. Cover with the shaped dough pieces, stretching them slightly.
5
Tuck the edges of the top dough piece under the base, seal them, brush with beaten egg yolk, and sprinkle with sugar.
6
Bake at 180 degrees Celsius for 20 minutes.
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