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Desserts
Berry Pudding
A fragrant homemade dessert featuring a juicy berry filling and a tender batter made with plant-based milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Distribute the sliced berries in the desired amount among the ramekins.
2
Add a scant spoonful of sugar and starch to each ramekin. Add flavorings of your choice (cinnamon, vanilla, citrus zest).
3
In a separate bowl, combine the sugar with the plant-based milk and stir. Add the flour sifted with the baking powder and mix until smooth.
4
Pour the batter over the berries in the desired amount. Let it rest for about 1 hour.
5
Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, until golden brown.
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