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Baking
Berry Pie with Quark Filling
A fragrant homemade shortcrust pastry pie with a delicate quark filling and a tart berry kick, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the flour with baking powder and softened room-temperature butter into crumbs, then pour in the egg mixture.
2
Press the dough into a pie dish and chill in the refrigerator.
3
Meanwhile, blend the remaining ingredients together. Scatter the berries over the crust and pour the filling on top.
4
Bake in a preheated oven at 180°C (350°F) for 35–40 minutes.
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