Berry Pie with Pastry Cream

Name: Berry Pie with Pastry Cream
Total time: 30 min
Yield: 6 servings
Ingredients: 200 g Berries; 1 cup Milk, unspecified; 1 pcs Egg yolk; 0.5 cup Sugar; 1 tsp Vanilla sugar; 1 tbsp Wheat flour; 1 tbsp corn starch; 2 pcs Egg; 0.5 cup Sugar; 0.5 cup Milk, unspecified; 0.5 cup Vegetable oil; 1 pcs lemon zest; 1 cup Wheat flour; 1 pcs Baking powder

ХЛ Хлебопечка Follow

🕐 30 min 👁 1 Channel post →

A fragrant homemade pie with delicate pastry cream and juicy berries—perfect with a cup of tea.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Combine all cream ingredients in a saucepan and cook over medium heat, stirring constantly, until it comes to a boil and thickens. Press plastic wrap directly onto the surface and let cool completely in the refrigerator.

Lightly dampen the baking pan so the parchment paper sticks to it.

Bake for 30 minutes at 170°C.

Comments

No comments yet. Be the first!

Berry Pie with Pastry Cream

Belka Pro

Ingredients

Method

Comments