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Baking
Berry Pie with Custard Filling
A tender and juicy homemade pie with a berry filling and a creamy curd topping, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter with the sugar until fluffy.
2
Add the eggs one at a time, beating well after each addition.
3
Add the sour cream and mix to combine.
4
Add the flour mixture and beat well.
5
Fold in the berries into the batter (about 150-200g total, reserving some for the top).
6
For the filling, whisk all ingredients together until smooth.
7
Top the batter with the remaining berries and pour the filling over them.
8
Bake at 180°C (350°F) for about 1 hour.
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