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Russian · Baking
Berry Pie with Cream Cheese Filling
A delicate pie featuring a crisp shortcrust pastry, creamy filling, and fresh berries. Perfect for a family tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, egg yolk, sugar, and salt.
2
Rub the flour with softened butter and baking powder, add the egg mixture, and knead into a dough.
3
Press the dough evenly into a baking pan and chill in the refrigerator.
4
Blend all the ingredients for the creamy filling until smooth.
5
Scatter the berries over the dough and pour the creamy filling on top.
6
Bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
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