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Baking
Berry Pie with Cottage Cheese Filling
A delicate homemade pie with shortcrust pastry, juicy berry filling, and creamy cottage cheese topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, egg yolk, sugar, and salt.
2
Rub the flour with soft butter and baking powder, then mix in the egg mixture and work the dough together.
3
Spread the dough into your baking pan and chill in the refrigerator.
4
Blend all the cottage cheese filling ingredients until smooth.
5
Scatter the berries over the dough and pour the cottage cheese filling over top.
6
Bake in a preheated 350°F oven for 35-40 minutes.
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