Berry Pie with Cottage Cheese Filling

Name: Berry Pie with Cottage Cheese Filling
Total time: 40 min
Yield: 8 servings
Ingredients: 230 g Wheat flour; 1 tsp Baking powder; 100 g Softened butter; 0.5 tsp Salt; 1 pcs Egg; 1 pcs Egg yolk; 4 tbsp Sugar; 250 g Quark; 4 tbsp Cream, sour, cultured; 1 pcs Egg; 1 pcs Egg white; 7 tbsp Sugar; 3 tbsp Corn starch; vanillin; 300 g Assorted berries

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A fragrant homemade pie featuring a tender cottage cheese and sour cream filling studded with juicy berries, all on a crumbly shortbread base.

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Method

Whisk together the egg, egg yolk, sugar, and salt.

Rub the flour with soft butter and baking powder, then fold in the egg mixture and knead the dough.

Spread the dough into your baking pan and refrigerate.

Blitz all the cottage cheese filling ingredients together until smooth.

Scatter the berries over the dough and pour the cottage cheese filling over top.

Bake in a preheated 180°C oven for 35–40 minutes.

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Berry Pie with Cottage Cheese Filling

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