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Russian · Baking
Berry Pie
A fragrant homemade pie with a juicy berry filling and crumbly shortcrust pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients, adding the flour at the end.
2
Wrap in plastic wrap and chill in the refrigerator for 30–40 minutes.
3
Heat the berries in a skillet with sugar and starch (1 tbsp of starch per 300 g of berries) until the mixture thickens.
4
Divide the dough in a 70/30 ratio. Roll out the larger portion and place it in the baking dish, top with the berry filling, and tear the smaller piece into random bits to scatter over the top.
5
Bake for 30–40 minutes at 180 °C (350 °F).
6
Let the finished pie cool and lightly dust with powdered sugar.
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