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Baking
Berry Pie
A fragrant homemade pie with juicy berry filling on a shortcrust base.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the soft butter with sugar, salt, and flour until it resembles breadcrumbs. Add the egg and mix until you have a smooth dough.
2
Chill the dough in the fridge for 20 minutes.
3
Toss the berries with sugar and cornstarch.
4
Roll out the dough into your tin, spread the berry filling on top. You can arrange a pattern with any leftover dough if you like.
5
Bake for 40–45 minutes at 180 °C (350 °F).
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