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Baking
Berry Pie
A tender homemade pie with custard and berry jelly that looks and feels like a real cake.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the pie crust by mixing eggs, flour, sugar, baking powder, salt, and vanilla.
2
For the custard, combine milk, butter, egg yolks, sugar, cornstarch, and salt, then cook until thickened.
3
For the berry jelly, mix berries, sugar, water, and gelatin.
4
Assemble the pie by layering the crust, custard, and berry jelly.
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