Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Berry Pie
A traditional berry pie with a filling of rice, berries, and kort (sweetened dried cottage cheese), made extra tender with rich dough and a buttery drizzle.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the warm milk, butter, mayonnaise, salt, sugar, baking soda, and egg.
2
Mix well and gradually add the flour to knead the dough.
3
Roll out the dough and place a layer of kort on top.
4
Boil the rice with a pinch of salt.
5
Combine the rice, berries, sugar, and melted butter, then spread over the kort layer.
6
Cover the filling with another rolled-out layer of dough and crimp the edges.
7
Bake in the oven at 180°C (350°F) for 30-40 minutes until the dough is fully baked.
8
After baking, drizzle the top of the pie with previously melted butter.
Comments
Log in to leave a comment.
No comments yet. Be the first!