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Russian · Breakfast
Berry Pancakes
Tender and wholesome Greek yogurt-based pancakes packed with berries, perfect for meal prepping and freezing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the yogurt and egg together until smooth.
2
Whip the egg whites with a pinch of salt until soft peaks form, then gently fold them into the yogurt mixture using a spatula with an upward motion.
3
Sift the flour with baking soda and fold it in.
4
Spoon the batter into a freezing mold, adding a few berries to each portion if desired. Vacuum seal and freeze.
5
To serve, cook in a preheated, lightly oiled skillet over low heat with the lid on.
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