Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Berry Pancakes
Tender Greek yogurt-based pancakes loaded with berries, prepped and ready for the freezer.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the yogurt and egg together until smooth.
2
Whip the egg whites with a pinch of salt until soft peaks form, then gently fold them into the yogurt mixture using a spatula.
3
Sift the flour and baking soda together, and fold into the batter.
4
Spoon the batter into a freezer mold, dropping a few berries into each portion if desired. Vacuum seal and freeze.
5
Cook afterward in a preheated, lightly oiled skillet over the lowest heat, covered with a lid.
Comments
Log in to leave a comment.
No comments yet. Be the first!